Tag Archive | celebrity athletes and food marketing

dominique et moi

November was Diabetes Awareness Month. Or, so I am told. For me, every month is diabetes month and every day is diabetes day, as nary an hour goes by without my sharing sacred space with someone who has diabetes. Sometimes this is the shell-shocked newly diagnosed, other times, it is the weary veteran of the disease.

So, a few weeks ago when my dear friend and favorite Diabetes Educator, Marie handed me a flyer of some local events in my community, sponsored by the American Diabetes Association, I agreed to distribute copies to my patients. Looking it over, I caught sight of something interesting. Tucked among the listings for some talks at a nearby hotel on various dietary topics, like Healthy Eating for the Holidays was mention of a presentation to be made by Dominique Wilkins–the former NBA All-Star who played primarily with the Atlanta Hawks. My inner basketball jones, relatively well-tuned from my life with Pete and Morgan perked up.

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Former NBA Champion and ADA Ambassador Dominique Wilkins at the Health Center

Dominique Wilkins, who was born in France, was diagnosed with Type 2 Diabetes in 2000, just shortly after retiring from his long career. He is now a committed ambassador for the cause, passionate about helping others. While I doubted if many of my patients would travel across town for the other events, I thought some of them might be excited by the prospect of seeing the man with the moniker Human Highlight Film enough to make the effort. I asked Marie to get the date posted on our electronic message board.

A few days later Marie called me into her office and said, look at this email. Our CEO was informing her that the basketball legend’s PR folk had offered us a drop-in appearance at the Health Center and was wondering if we could garner interest with only a few days’ notice. Go for it, I exclaimed giddily, anxious for the opportunity to present some celebrity inspiration at our humble clinic. I quickly found a few other employees who shared my excitement and called a few of my “guys”, apologizing for making any assumptions about race, gender, age, and sports interest. When a 13-year-old patient of mine who I mentioned it to seemed quite aware of Mr. Wilkins’ basketball legacy and excitedly understood the significance of such a visit, I maintained my enthusiasm.

At the appointed day and time, wearing sensible high heels to enhance my own short stature, I walked through the doors to the waiting room and there was Dominique Wilkins–graceful and stunning. I went right up to him, looked way up, introduced myself and shook his hand. We were now on a first-name basis. I told him my husband taught me to enjoy the game of basketball by watching him play. I appreciate sport for its expression of the human body and its choreography, and Dominique certainly embodied both. He seemed touched.

The crowd in the waiting room was small but attentive. Some were there to see him. Others were just innocently waiting for their medical appointments. Dominique addressed his mixed audience. Basically, his impromptu message was that diabetes is a serious but manageable disease. Do what you have to do to deal with it. He matter-of-factly listed the basic dictates: do some physical activity that you enjoy for at least thirty minutes on most days, give up the sweets, stop drinking juice and soda and follow your doctor’s advice.

Apparently, as he was talking his talk, a woman sitting behind me was reacting with noticeable disbelief. He challenged her discomfort and questioned her about what she was thinking. She essentially said she thought he was talking crazy stuff–mere mortals could not do what he was suggesting. These simple declarations which are easy to espouse, are unfathomable and overwhelming to many–no matter who is delivering the message.

Diabetes is crazy-making. It pulls the rug right out from under you when you thought you were just minding your own business. No other health condition asks so much of so many. The multiple actions required for ‘self-management’ are daunting. Once the blood is commandeered by an excessive army of sugar molecules, it demands some pretty strong sacrifice and extreme behavioral changes in a bargain to help assure that you get to keep all your digits. Minions are condemned for just starting the day with that big bright sunny glass of OJ and satisfying thirst with one of those ubiquitous caramel-colored cola elixirs. No one said anything about diabetes and how it damages the heart along with the kidneys, nerves, eyes, and brain, did they? As Dominique gently goaded the woman to challenge her resistance, I saw in her face the communal shock of the masses, the same shock that had evidently once brought this Adonis of a man to his own knees when he received his own diagnosis.

I then raised my hand to ask a question. I was interested to know his thoughts about celebrities–and celebrity athletes in particular–who endorse products known to be detrimental to health. I did mention a player’s name and I did mention a beverage product. Dominique’s defense was a little weak as he responded with “Who wouldn’t do that for a million dollars?”  I don’t know–millionaires, people who know their messages matter, someone who might spend a day with me in my office seeing the onslaught of diabetes–its victims increasingly both younger and more significantly laden with this burden of glucose metabolism gone awry? He rebounded by saying that many athletes give a lot of their time and money to supporting important causes. Yes, this is true, but nonetheless, there it was–the constant contradiction.

Yes, the contradiction that favors and forgives corporate irresponsibility while individual and societal health is decimated in its wake. Another example of the kind that leaves our government and the rest of us pathetically pawing the ground trying to find and fund ways to clean up the mess. Per year, the company that makes the product I referred to, spends something like 1.7 billion dollars–could that be right–on advertising just its beverages; and the athlete will earn about $60 million. May I add that the companies that market diabetes drugs are also raking in some big bucks. Meanwhile, my patients and many like them sit among the rubble of a broken health care and food system often without two good glucometer strips to rub together.

Dominique’s response did not diminish my admiration for his work or for his play. He is doing something valuable in bringing his efforts to diabetes awareness. He showed up and talked to my patients. They and I appreciated it. Still, I sighed deeply. Diabetes can be a grim disease–especially for those without some modicum of financial resources, intelligence or fortitude–and access to good quality food and medicine defined in its truest sense.

Interestingly, Dominique, well endowed with more than a modicum of these necessary ingredients, shared that the most challenging part for him to do in order to address his own condition was exercise. After eighteen years as an elite athlete in top physical form, peeling his body back off the couch and wrangling it back into servitude, was the last thing he wanted to do.

Well, here’s to all the things I would do in service to the public health if I had just a few of those millions of dollars. What do you think? What would you do? Let me know.

Thank you for listening, sharing, following and supporting my writing. Please subscribe in the sidebar to receive notice of new posts. Comments and greetings always welcome.

In health, Elyn

Related Post: Spring Cleaning and the NBA Finals

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Keith’s My Plate

My Plate Haiku

Food is medicine

Farmers are doctors, Cooks priests

Eat, pray, eat, pray, love.

by Gordon

wings of desire

I have been hiding under the covers since before the Super Bowl game. This was not the weekend for peace-loving nutritionists. Too much head bashing and too many food blitzes for my liking.

Dear Sweet Luna

A few days prior to the game I was at the supermarket. I saw a shopping cart filled with about twelve cartons of frozen pepperoni pizza. I thought it was being used to stock the freezer section, till I saw a guy proceed with it to the check-out line. It vaguely dawned on me that this might be due to the game. I then saw legions of 2-liter soda bottles marching out the door along with armored tanks of beer. Little bags of celery sticks were unwittingly running behind. Little did they know they would soon meet their fate, drenched in fat-laden dip, in mouths that mindlessly devour whatever comes near.

While often feeling like the nutritional equivalent of Florence Nightingale, ready to mend and tend with soothing bowls of oatmeal and blueberries, this is a battlefield I will not administer to. Spectators and players alike are not innocent victims. They participate in this bloody sport of gladiator gore and gluttony of their own volition. The players come to score while the spectators come to gape and gorge.

Being big is an asset in football. However, even that begs a hefty question. How big is big enough? In 1970, only one player in the NFL was over three hundred pounds. Now 532 players or 25% of the league claim that distinction. This excessive mass is detrimental to the players and to their opponents alike. It is well documented that these very large offensive and defensive linemen suffer serious health consequences related to their size and eating behaviors after the end of their careers, and increasingly, while they are still active players. Even in this well-padded professional sports league with all the resources in the world, it is only recently that nutrition is being carefully considered. How do you promote strength and power in these guys without jeopardizing their health, and prevent turning them out to pasture to fend for themselves–often sooner than later.

So, if the guys with the big contracts hardly get the support they need, the shlubs on the couch in the den eating with pure Pavlovian abandon are entirely on their own when it comes reckoning time. Is it just me, or has the ferocity of the Super Bowl Game Glutton Fest actually increased in the past few years? Genteel women– including some of my own friends– now converse about watching the game, what team they are for and what they are serving. We have now been seriously programmed with Big Brother intensity to associate this event with bingeing. The Bowl brimmeth over.

While under the blankets with a flashlight, I read that the day of the game is called “Restaurant Christmas”. An article in my newspaper about local food establishments anticipating the big day described a restaurant that “uses a computer spreadsheet to track orders and strategically positions 15 employees to produce and deliver the restaurant’s maximum capacity: 300 wings and seven pizzas every 15 minutes. They expect to churn out more than 5,000 wings and in excess of 100 pizzas.” I think that means 2,500 chickens and many tomatoes were sacrificed for the game plan just at this one place. Again I ask, can this possibly be?

I don’t mean to sound like a party pooper, though that’s not really a big problem ’cause I didn’t go to any party to poop on–though I did surprisingly actually have two invites. One was from someone who doesn’t really know me and should be glad I didn’t show. However, the whole scene just exaggerates our already extreme daily eating that severely compromises our health. If this was truly a one-day event that would be one thing, but sadly, it isn’t. Or, if our health care system just had to carry the weight of a few shoulder injuries and some bruised egos, but that is not the reality either.

So, like that other February icon, Puxatawney Phil, I must try to venture out from my hole. If I don’t see another major food holiday in sight, maybe, just maybe, I can just predict a salubrious spring. And, Happy Valentine’s Day. Enjoy the Dark Chocolate.

Thank you for listening, sharing, following and supporting my writing. Please subscribe in the sidebar to receive notice of new posts. Comments and greetings always welcome.

In health, Elyn

Related Posts: Peepin’ Out; Spring Cleaning and the NBA Finals; Skinny Boys

(Update 2020: Just in. The Frito-Lay U.S. Snack Index Report for Super Bowl LIV. This is quite a compendium of snacking statistics and financials. Retail sales data shows Super Bowl Sunday is the biggest day of the year for salty snacks, generating approximately $520 million in one day. Historically, Frito-Lay produces approximately 600 million pounds of snacks in the six weeks leading up to the game – nearly 20 percent of its annual snack production – and more than 67 million pounds of snacks the week of Super Bowl. If you’re looking for me, I’ll be back under the covers.)

Thank you for listening, sharing, following and supporting my writing. Please subscribe in the sidebar to receive notice of new posts. Comments and greetings always welcome.

In health, Elyn

Related Recipe: Vegan Keto Buffalo Jackfruit Dip