It was a truly resplendent summer here in the Northeast. Temperatures warmed and drew some beads of sweat, but they did not oppress. Evenings were maybe a little muggy, but a gently blowing fan was enough to protect well deserved sleep and allow for midsummer night dreams. Flowers popped open on schedule, and gardens did not disappoint. Skies stayed mainly blue and sunny, and, the occasional rains rewarded with magical rainbows. And yes, the full moons were super.
Yet such tranquility did not settle in so easily around the world. Each day seemed to bring news of some atrocity greater than the day before. New global conflicts arose and old ones were reignited. People in an airplane came crashing to the ground. Unimaginable violence was perpetrated. Many lives were lost and many hearts were hurt. The world became a less funny place.
It is hard to fathom events like we have witnessed so intensely over these past few months in particular. Who leaves their homes to go and inflict such pain and to scorch places once graced by beauty and poetry? I know this is a big and naive question.
Thankfully, my awe and faith in humanity is inspired by those who have stayed close to home, close to their land and their communities, working from deep places in their hearts to consciously nourish others-while minding their own business(es). A few months ago, some lovely folks reached out to me to let me know about Farm to People, and I am glad they did.
Farm to People is a small assemblage of persons whose mission is “to make it easy to discover and buy from small-batch artisanal producers”. They represent producers mainly from the Northeast, but their reach is spreading. Through Farm to People’s online marketing system, producers are able to source their products and consumers are able to learn about and have these great products shipped right to their doors. Their standards are: locally-crafted, no GMOs, small batch, nothing artificial, and humanely raised.
To look through their list of about ninety producers and their amazing products is enough to make one cry–well, me at least–I cry easily. It also makes one imagine that world peace could and should be certainly attainable through a shared commitment to each other expressed via a culinary experience. These producers are cranking hard day and night, around the clock, in cities and countrysides, in barns and kitchens, just by their little lonesomes. These are true labors of love–the kind that make mommas and poppas proud. Many of the traditions and recipes that they use are those that have been handed down from generations past.
A sampling of what these little businesses alone could bring to the table of global détente includes:
- Ramp Spaccatelli from Sfoglini Pasta Shop, Brooklyn, NY
- Sriracha Chili Sauce from Jojo’s, Brooklyn, NY
- Fromage Blanc, from Tonjes Farm Dairy, Callicoon, NY
- Moroccan Harissa from Mina Harissa, New York, NY
- Pickled Jalapenos from Katchkie Farm, New York, NY
- Roasted Garlic Achaar from Brooklyn Delhi, Brooklyn, NY
- Caraway Kraut fom Crock and Jar, Brooklyn, NY
- Finnish Rye Cranberry Loaf from Nordic Breads, Long Island City, NY
- Ginger Pear Jam from Christina Maser, Lancaster, PA
- Stone Ground Polenta from Wild Hive Grain Project, Clinton Corners, NY
- Acorn Squash Seed Drizzling Oil from Stony Brook Wholehearted Foods, Geneva, NY
- Whiskey Sour Pickles from Brooklyn Brine, Brooklyn, NY
- Muesli from Seven Sundays, Minneapolis, MN
- Umami Shiso Fine Mustard from Anarchy in a Jar, Brooklyn, NY
- Hot Sopressata from Hickory Nut Gap Farm, Asheville, NC
- New Jersey Wildflower Honey from Tassot Apiaries, Milford, NJ
- Applewood Smoked Maine Sea Salt from Maine Sea Salt Company, Marshfield, Maine
- Almond Coconut Macaroons from Sweet, Brooklyn, NY
- Mango and Juniper Dark Chocolate from Antidote Chocolate, Long Island City, NY
- Tea Cocktail Mixers from The Owl’s Brew, Brooklyn, NY
The list goes on. It is hard for me to not include them all, but I wanted to make sure the basics for the menu were covered at least, including a good pickle. This wonderful melange of culturally blended flavors and aromas may just indeed elicit the same mid-summer’s night forgetfulness as does Puck’s flower elixir love potion. Upon awakening in the morning after this heavenly repast, all the players in this worldly travail would experience only love for each other.
Farm to People offers lovely bundles and gift basket arrangements such as Daddy Dearest, Help Mom Relax, I Love You Berry Much, A Burger’s Wardrobe and Labor Day for pregnant women. Besides food, there are other items that support healthy living such as apothecary tonics and elixirs, body soups and lotions, laundry detergent and even beautifully crafted cutting and serving boards. The packaging is as beautiful as the intention and the businesses have adorable names like We Rub You, Meow Meow Tweet, Better Off Spread, and the above mentioned Brooklyn Delhi. A monthly tasting box subscription is also available which includes free shipping. Special offers and deals are there for the asking as well.
One might say that Farm to People provides a pod for the little peas and is giving the peas a chance. With some dashes of their wonderful spices and seasonings I am sure they can whirl ordinary and oft mocked pablum into an incredible and greatly needed dish. Can you visualize?
So, here is my big and exciting news! If you place an order with Farm to People by September 30th, and use the discount code “DILEMMA 15″, you will receive a 15% discount. Yes, just for being a reader of the Nutritionist’s Dilemma. I have no financial relationship with this company. I have just been given an opportunity to help spread the word about the work of these kind and gentle folk nourishing both people and the planet–causes dear to my heart. Please check them out, read about the producers and their products and support their delicious efforts by placing an order. And, please share my blog and this special offer with those you know. Thanks.
As always, say hello, leave a comment, and let me know what culinary delight you tried.
In health, Elyn
Pea Nutrition: Green peas have lots of nutritional and important antioxidant and anti-inflammatory benefits. They contain phytonutrients that are particular to them including pisumsaponins and pisomosides, that along with ferulic and caffeic acid, catechin and epicatechin may have marked impacts on our health. Besides, they are an environmentally friendly food. A nitrogen-fixing crop, peas increase nitrogen availability in the soil without the need for added fertilizer (the world’s healthiest foods).
My Plate Poem
Peas you sow in early May, Will clamber up a curly way, And bloom for you some pearly day, When rain come down a swirly way
And when the sun comes out to shine, Pods will grow about the vine, And fatten up–all stout and fine
Then what delicious peas there’ll be, For you to eat–and me! and me!
By Mary Q. Steele, from Anna’s Garden Songs with pictures by Lena Anderson (one of my favorite children’s book illustrators)